Breakfast Roast
Roasted Hazelnut | Caramel
Roast
₹475/ 250g
- Free shipping over ₹599
- COD & UPI available
- Roasted fresh every week
- Delivered in 3–5 days
Guided pick
Need help while choosing your pack?
You don't need to know your washed from your natural. Swipe to whatever you want the cup to do for you, and we'll put three in front of you.
Swipe through the rail, tap the one that sounds right, and we'll take care of the rest.
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This harvest
The full range, currently roasting.
Every bag carries its tasting notes and roast level. If we can't tell you where it grew, we don't sell it.
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Instant Coffee · Jars
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Where it all began
India's coffee story began with seven smuggled beans.
It's a better story than you'd think.
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The legend
Seven beans and one very clever beard
Back in the 1600s, coffee could only leave Yemen roasted, so nobody else could grow it. As the story goes, the Sufi saint Baba Budan was heading home from Mecca when he hid seven raw coffee seeds in his beard, slipped them out of the port of Mocha and planted them on the Chandragiri slopes of Chikkamagaluru. That is how coffee first took root in India.
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Fun fact 021840s
From seven seeds to whole estates
By the 1840s, proper coffee plantations had spread across the same slopes where those first seeds went in.
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Fun fact 03
Grown in the shade
The coffee here grows under two layers of tall trees. That shade makes a cool little climate of its own, gives birds and wildlife a home, and brings out earthy, nutty, chocolatey flavours.
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Fun fact 04
400 years later
Those seven seeds became a signature. India has now been growing and exporting coffee for more than 150 years.
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Fun fact 05
The hills took his name
The range is now called Baba Budangiri, after the saint who started it all.
Our premium roasts are still grown in these hills.
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